This is a chicken.

A surprising new genetic study shows that some people with naturally high levels of HDL cholesterol—the supposedly good kind of cholesterol—are at increased risk of a heart attack. Doctors are now further questioning the use of drugs to boost HDL levels while looking to new therapies to reduce heart risk.

Genetic studies have pointed to multiple maternal origins in Southeast-, East-, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC. Fowl had been known in Egypt since the mid-15th century BC, with the “bird that gives birth every day” having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.